دستور انگلیسی سالاد سیب زمینی و شوید

Dill Potato Salad

دستور انگلیسی سالاد سیب زمینی و شوید

Ingredients

3 pounds Yukon gold potatoes, peeled Kosher salt and freshly ground black pepper 2 stalks celery 1 cup mayonnaise 1 small red onion, finely chopped (about 1/2 cup) 1/4 cup tightly packed chopped fresh dill 1 to 2 tablespoons vinegar 1/2 lemon, juiced 1 tablespoon mustard

Directions

Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.

Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that’s good.)

Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.

When they’re cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don’t refrigerate or the potatoes will lose their rich, smooth texture. Source: foodnetwork

با استفاده از لینکهای زیر سایر دستورات تهیه سالادها رو هم مشاهده کنید:

دستور تهیه سالاد بروسکتا (انگلیسی)

دستور تهیه سالاد نخود (انگلیسی)

طرز تهیه سالاد سزار (انگلیسی)

 

 

peeled = پوست گرفته

potato = سیب زمینی

peper = فلفل

celery = کرفس

stalk = ساقه

chopped = قطعه قطعه شده

red onion = پیاز قرمز

vinegar = سرکه

lemon = لیمو

mustard = خردل

Season = چاشنی زدن

boil

tender = ترد

pierce = سوراخ کردن

fork = چنگال

room temperature = دمای اتاق

excess water = آب اضافه

meanwhile = در همین حال

Cut = بریدن

lengthwise = از طول

Stir = بهم زدن

bowl = کاسه

gently = به آرامی

in advance = از پیش

texture = بافت

دستور انگلیسی سالاد سیب زمینی و شوید
این مطلب چند امتیاز داشت؟

پاسخ دهید

نشانی ایمیل شما منتشر نخواهد شد. بخش‌های موردنیاز علامت‌گذاری شده‌اند *